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A local favourite,
Sam's has acquired a reputation for excellent steak,
superb service and a comprehensive wine list.
Sam’s had a complete makeover three years back
and the décor nowadays is slicker than olive
oil on aluminum foil.
The tiled floor segues into beautiful wooden parquet
and back; the walls have a tactile theme with a blue-with-white
combination; there’s a low-slung under-lit serving
bar in the corner with tasteful beaded hanging lights
throughout and everywhere highly polished wine glasses
wink and glint in the subdued light.
A beautifully appointed salle à manger flanks
the main dining room and is used for private dining
and functions and centre-right is a walk-in glass wine
cellar.
Enjoy the best US and Australian steaks, cooked just
the way you like.
Signature dishes:
- Lobster Bisque with herbs and garlic stick
- Sam's Pepper Steak served with black and white
pepper sauce
- Sam's Classic Beef Wellington
- US Tenderloin Steak |
