If
you only have one evening for dinner on Phuket, you
have to try Da Maurizio's. Even before your try the
food, you know you've arrived somewhere special. Few
restaurants in the world can match the setting: the
outdoor tables pactically sit on the stunning rocks
at the southern end of Kalim Bay. Subtle lighting makes
the most of them, while the background sound is of gentle
surf breaking. A truly inspirational new twist to classic
Italian with creations such as Rock Lobster Salad: ocean
fresh rock lobster tail sautéd with bird chili
, garlic and parsley served on a bed of fresh citrus
fruits and arugula. Imported Beef Tenderloin Medallions:
chargrilled and served with melted leeks sundried tomato,
grilled crostini and gorganzola cognac butter. One can
also try the handmade Mint Parppadelle with Lamb Sugo:
tender slow braised lamb ragu with wide noodles, made
with fresh mint and topped with pecorino cheese.
Da Maurizio's exclusive award-winning wine list complements
the exceptional menu. |
